A premium general-use stone-ground flour made from 100% Whole Grain Italian Wheat, grown with integrated agricultural systems and traced from field to mill. Has no mycotoxins, pesticides, nor preservatives, and was never treated with glyphosate.
Ideal for all types of bread, leavened pastries, pizza, focaccia, and fresh pasta. Dough will last up to 16 hours at ambient temperature (68°F), more than 48 hours at 40°F. Click here for the full spec sheet.