A premium stone-ground flour made from 100% Italian Wheat, grown with integrated agricultural systems and traced from field to mill. Has no mycotoxins, pesticides, nor preservatives, and was never treated with glyphosate.
Ideal for all types of shortbread, sponge cake, butter-based batter, piadina, and burger buns. Short proving times but dough will last more than 48 hours at 40°F. Click here for the full spec sheet.