'Garum' Premium Sicilian Fish Sauce (100 ml)

Garum is believed to be the ancestor of the fermented anchovy sauce colatura di alici, still produced in Campania, the region of Naples. Garum traces its origins to the Roman Empire and the Greek traders before that. It is a concentrated fish sauce made with anchovy drippings and has a multitude of uses in modern cuisine. The Garum from Balistreri is 100% pure (no water added) and is excellent to enchance pasta sauces or any dish that calls for fish sauce.