A delicious lemon sorbet mix that does not require an ice cream maker. Just mix and chill.
- Take a tall glass container and fill with 160g of cold water (5.5 fl. oz.). Pour the content of the bag in the water.
- With an electric mixer, mix the content on high speed for 2 minutes.
- Pour the mix in 3 single dose serving cups and freeze for 3 hours. Place the dessert in the refrigerator and thaw for 15 minutes before serving.