Spelt flour is pleasantly aromatic with the characteristic amber color of whole grain products. It is very rich in fiber and can help modulate the absorption of sugar in the intestine as well as haveing a probiotic effect on the gut flora. It is also rich in valuable mineral salts such as phosphorus, zinc, magnesium, as well as group B vitamins. In particular, it is rich in niacin and thiamine which are valuable components that balance the body's metabolic functions.
Petra 0601 is a premium Spelt Flour ideal for fresh pasta, made from 100% Italian Spelt. It is suitable for the preparation of sweet or savory bakery products such as bread, pastries, cookies, or it can be used to enrich wheat flour recipes and bread dough.